Go Native Puppy Salmon With Spinach & Ginger
Product Code: 26.GNDG095
- Regular price
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Our Price:
€34.99 - Sale price
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Our Price:
€34.99 - Regular price
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Product Information
Red Mills Go Native Puppy – Organic Salmon with Spinach & Ginger
Salmon is a great source of protein, is highly digestible, can help improve brain function and strengthen immune systems.
• Organic, fresh Irish salmon with hand-picked Irish spinach & ginger
• 100% Irish product
• 70% meat content, mono-protein, hypoalergenic
• Sustainably sourced, fully traceable, grain-free ingredients
• 100% Irish product
•GRAIN FREE & PALEO BASED Ensuring a low allergy risk
•NO WHEAT, MAIZE, SOYA OR CORN And potato flour makes it 100% gluten free
•NATURAL INGREDIENTS All natural preservatives, no genetically modified ingredients
•NUTRITIONAL INGREDIENTS Designed for strong bones, healthy muscles and shiny coats
•MANUFACTURED AT RED MILLS OWN PRODUCTION FACILITY Go Native is carefully created at our own factory which is accredited to BRC global standard for Food Safety (Grade AA)
•MONO-PROTEIN Contains only ultra premium single sourced chicken, duck, salmon and herring
•CONTAINS NO GM INGREDIENTS Formulated and created with only the finest natural ingredients
Composition:
Freshly Prepared Salmon 40%, Dehydrated Salmon 25%, Potato Starch, Sweet Potato, Salmon Oil 8%, Pea Starch, Whole Linseed, Dried Seaweed, Hydrolysed Liver Protein 1%, Sodium Chloride, Yeast Extract, Dried Apple, Dried Spinach Powder (5% fresh Spinach equiv.), Dried Ginger Extract (4% fresh Ginger equiv.), Glucosamine Hydrochloride, Chondroitin Sulphate. BOTANICALS: Alfalfa, Dried Blueberry, Dried Carrot, Dried Cranberry, Dried Marigold, Oregano, Dried Rosehip, Turmeric, Yucca Schidigera.
Analytical Constituents:
- Protein 33.0%
- Fat Content 22.0%
- Crude Fibre 2.0%
- Crude Ash 7.5%
- Moisture (Max)10.0%
Delivery & Returns
- Free standard delivery > €100
- Standard delivery (ROI) €6.99
- Bulky Items (5-7 days) €50.00
- Standard delivery orders <30kg
- Bulky delivery orders >30kg
Customer Service
Phone 071 918 6564 Mon - Fri (9am - 5.30pm)
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