Sweet shoots with a pea-like taste. Nutritious sprouting seeds. Ready to eat in just one week.

These super quick crops are packed full of surprising and intriguing flavours that will enthral your taste buds. As well as being loaded with flavour, these little guys are packed full of nutrients to give you a daily vitamin boost.

SMALL SPACES made easy! Are you feeling left behind by the "grow-your-own" revolution because you live in a gardenless apartment or have a postage-stamp-sized patio? Don't worry: Anyone with a sunny windowsill, patio, or balcony can cultivate home-grown vegetables. In fact, choosing plants that are nutritious, delicious, and attractive is the ultimate way to maximise limited space. We've tried and tested these varieties suitable for small spaces and know they'll succeed, but that's not to say there aren't other vegetable seeds that you could try!

 

Growing Information

Wash required seed in cold water. Drain thoroughly and soak overnight in tepid water. Drain and place seeds in a clean glass jar. Sprouted volume will increase x 4. Cover the top with muslin or a piece of clean loosely woven cloth. Fill the jar with water to rinse seed and then drain. Place in an airing cupboard at around 13º-21ºC (55º-70ºF). Rinse twice daily. When seeds germinate, move to a well lit position out of direct sunlight a couple of days prior to harvesting, rinsing daily. Harvest when shoots are 2.5-5cm (1-2") long.

Sowing Information

Wash required seed in cold water. Drain thoroughly and soak overnight in tepid water. Drain and place seeds in a clean glass jar. Sprouted volume will increase x 4. Cover the top with muslin or a piece of clean loosely woven cloth. Fill the jar with water to rinse seed and then drain. Place in an airing cupboard at around 13°-21°C (55°-70°F). Rinse twice daily. When seeds germinate, move to a well lit position out of direct sunlight a couple of days prior to harvesting, rinsing daily. Harvest when shoots are 2.5-5cm (1-2") long.