Duke of York Potatoes are available in two varieties, red and white. The white version is for early season sowing, while the distinct red-skinned version is for summer sowing. The first early variety we have here has a light golden pale skin with a waxy textured flesh lending itself well to boiling.

• Variety: White Duke of York, First Earlies
• Certified seed potatoes, free from disease
• Highly resistant to scab
• Firm waxy textured flesh, ideal for boiling
• Enjoy the satisfaction in having your own ground to plate crop